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General| Brand | Induction Inside |
|---|---|
| Model | ECO KITCHEN IND Series |
| Category | Cooktop |
| Language | English |
Manual details safety warnings and precautions for installation, commissioning, and operation of induction cookers.
Adherence to safety instructions, national regulations, and user safety rules is mandatory for accident prevention.
Guidelines for preventing electrical shock, scalding, dry heating, and misuse of the induction cooker.
Prohibits modifications and specifies using manufacturer-certified parts to maintain warranty and safety.
Ensures adequate space for airflow, preventing blockage and ensuring proper heat dissipation for optimal performance.
Specifies that all materials in contact with the cooker must be made of non-flammable substances.
Ensures power supply consistency, compliance with regulations, and correct circuit breaker usage for safety.
Instructions for unpacking, unit placement considering ventilation, and secure electrical cable connection.
Step-by-step process for using the induction cooker, from placing a pan to adjusting heat and powering off.
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