1. Safety Instructions
1.1 Risks of Negligence of Safety Information
This manual contains safety warnings and precautions on the installation, commissioning
and operation of the induction cooker. Negligence of such information may lead to harms to
people, environment and equipment, as well as potential risks as follows:
Overheating of wok/pan; and
Overheating of cooker surface.
The safety instructions contained in this manual, the applicable national regulations on the
prevention of accidents as well as user’s internal safety rules must be strictly observed.
1.3 Notice to User
To prevent electrical shocks, the installation and electrical connection of the induction
cooker must be performed by a qualified contractor as per national and local
The heating zone has high temperature. To avoid injury (scalding), do not touch this
To avoid dry heating (glowing) of wok/pan, don’t leave the appliance on unattended. For
the sake of safety, switch the power off.
To prevent accidents caused by automatic heating of wok/pan, switch off the cooker
before removing the wok/pan. Do not rely on the pan detector. This ensures that
anyone who wants to use the cooker must switch it on him/herself.
Don’t insert any piece of paper, cardboard, cloth, etc. between the wok/pan and the
heating area, as this may initiate a fire.
Do not place metallic objects such as kitchen utensils, cutlery, cans, aluminum foil and
keys on the hob surface within the cooking zone because such things can be heated up
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