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3. DESCRIPTION
There apparatus of cold and hot elements is composed of a tank or plate inserted ina a cabinet
with support, and a heating or cooling group housed in the bottom of the tank. The control panel is
located in the lower rear part where you can control the temperature.
The element Bath Maria and cold elements is available with the unified dimensions GN 2 1/1,
GN 3 1/1, GN 4 1/1, GN 5 1/1 (Drop-in) and 6 1/1 (Self), to be installed in collective facilities varying the
configuration.
The heating group is composed of a number of variable resistors (from 2 to 5) according to the
dimensions of the tank.
Similarly, our ceramic hob is composed of a cupboard where the glass ceramic hob and its
corresponding temperature control are placed, placed on the laterally located board. It is available in
the unified dimensions GN 2 1/1, GN 3 1/1 and GN 4 1/1.
4. TRANSPORT AND MOBILITY
The equipment, which is located on a pallet must be downloaded elevator truck or other
machine for this function. Any error of maneuver will cause damage in the equipment.
The staff perfoming the download, you must be provided with appropriate protective measures
(gloves, etc…).
5. CONDITIONS OF USE AND TECHNICAL SPECIFICATIONS
The cold and heat elements, and the glass ceramic element have been manufactured exclusively
to maintain and expose hot or cold foods, located in unified buckets, in premises destined for collective
catering.
The maximum operating temperature of tank is 90ºC, the glass ceramic is 130ºC. The maximum
operating temperature of the hot interior is 60ºC.
The temperature of cold elements depends on each model described in the attached table:
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