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Inkbird IHT-2XP - Page 24

Inkbird IHT-2XP
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23
Meat Temperature &
Doneness Chart
MEAT Rare M.Rare Medium M.Well Done
Beef
49℃/
120℉
54℃/
130℉
60℃/
140℉
66℃/
150℉
77℃/170℉
49℃/
120℉
54℃/
130℉
60℃/
140℉
66℃/
150℉
77℃/170℉
49℃/
120℉
54℃/
130℉
60℃/
140℉
66℃/
150℉
77℃/170℉
63℃/145℉
74℃/165℉
74℃/165℉
63℃/145℉
75℃/167℉
102℃~110℃/
216℉~230℉
52℃~80℃/
126℉~176℉
20℃~30℃/
68℉~86℉
Veal
Lamb
Pork
Chicken
Turkey
Fish
Hambur-
ger
BBQ
Smoke
Hot
Smoke
Cold
Smoke

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