Inkbird ISV-200W - Item List; Basic Operation

Basic Operation02
3
1.3 Item List
1. Sous Vide*1
2. Manual*1
3. Warranty Card*1
1. Put the Sous Vide into a container.
2. Clamp the Sous Vide to the pot to fix it.
3. Fill the container with water.
4. Plug in the Inkbird Sous Vide.
5. Set the temperature and time for your food.
6. Place your food in a sealed bag and
squeeze the air out, then lower the bag into
the water when it is at the right temperature.
The water level should be within the Max Fill
Line and the Min Fill Line after you put the
bag in.
7. Inkbird Sous Vide will alarm when the
cooking is done.
Note: Please make sure that the food is
completely underwater.
1.3 Item List
1. Sous Vide*1
2. Manual*1
3. Warranty Card*1
1.3 Item List
1. Sous Vide*1
2. Manual*1
3. Warranty Card*1