22
GB
Cooking time of the Halogen Convection Oven
Temp. Tempo di cottura
Roast Chicken (1.6Kg) 230°C 35 min
Roast Beef /1Kg) 200°C 55 min
Steak (150g) 180°C 25 min
Chicken Beast (350g) 220°C 30 min
Pepper (cut in 2pz) 200°C 45 min
Onion (small, whole) 230°C 55 min
Potatoes (cut in 2, small, roasted) 200°C 45 min
Potatoes (medium size, baked) 230°C 55 min
Onion (slices) 230°C 50 min
Baked Potatoes (frozen) 200°C 30 min
Pizza or focaccia 200° 20 min
Seafood 180° 20 min
Fish 200° 20 min
Vegetables 180° 20 min
Cakes and Pies 200° 15 min
BATTERED COD
(Serves: 4)
Ingredients
4x150g slice of cod peeled
1 tomato
1 leek
4 small spoons of seasoning powder
100g provola (or other hard cheese) grated
To Next Page
Loading...