23
GB
Preparation
1) Preheat oven to 140 ° C halogen. 2) Soften the butter and mix with the sugar until
it becomes a soft compound. 3) Beat the eggs, and add to the butter, then beat again
so that the mixture becomes smooth. 4) Add the molasses. 5) Combine the our into
the mixture and add the fruit, stirring constantly. Pour sherry and apple juice to soften
everything. 6) Pour the mixture into a baking dish round 25cm deep, with a diameter
the size of the furnace. Inform to 45min-1hour. Check whether the dessert is cooked
with a toothpick. Placing it at the center of the cake will come out of steam. 7) Allow to
stand for about 15 minutes before removing from pan. Then place it on a grid to cool it.
MACARONI PIE
(Serves: 4)
Ingredients
Macaroni
(Serves 4)
Ingredients
125 g Leek cut and nely chopped
150g Macaroni
2 red onions, nely chopped
1 red pepper, nely chopped
1 tablespoon olive oil
150ml Yogurt
150g cream cheese
400g tomato into small pieces
Salt and pepper
65g grated Parmesan cheese
Preparation
1) Preheat the oven to 180 ° C halogen. 2) Saute the leeks and set it aside. 3) Cook the
macaroni in salted water for 10-12 minutes. 4) Drain. 5) Add the peppers to the onions
and stir. 6) Mix together in a bowl the yogurt, cream cheese, tomato and season with
salt and pepper. Combine all ingredients and mix 7) Put the mixture into a container
suitable for cooking in the oven * and sprinkle with Parmesan. Bake for 20-30 minutes
until the top is golden brown not.125g
*Read General Instruction –.
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