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General| Capacity (max) | 12 L |
|---|---|
| Temperature (min) | 65 °C |
| Control type | Rotary |
| Product color | White |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 - 60 Hz |
| Timer | Yes |
| Timer type | Mechanical |
| Timer duration | 60 min |
General guidelines for using the oven, including voltage, plug, and surface placement.
Instructions on how to turn the oven on and off, including temperature and timer controls.
Guidance on how to lift the lid and general tips for cooking with the oven.
How to use the low-temperature setting for thawing food using the 'THAW WASH' feature.
Instructions for placing food directly on the grill and cooking thick meat pieces.
Methods for steaming vegetables and fish using aluminum foil or adding water to the container.
Tips for getting fried foods by dipping them in oil and then using the oven.
Table listing approximate cooking times and temperatures for various foods.
Detailed preparation steps for specific recipes like 'MACARONI PIE' and 'Apple Pie'.
Steps for using the self-cleaning function for the glass container with water and detergent.
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