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49
4.8 Cu. Ft. Electric Convection Range with Steam Cleaning
Specifications
Dimensions (H × W × D) 46.9 to 47.9 × 29.9 × 26.9 in.(119.1 to 121.7 × 75.9 × 68.3 cm)
Weight
Gross Weight: 216 lbs. (98 kg)
Net Weight: 184 lbs. (83.5 kg)
Power requirements 208 ~ 240 VAC, 60Hz, 48 ~ 55 A
Cooktop elements Right Front: 9 in. to 12 in. (22.9 to 30.5 cm), Dual Element, 3000 W
Left Front: 6 to 9 in. (15.2 to 22.9 cm), Dual Element, 3000 W
Right Rear: 6 in. (15.2 cm), 1200 W
Left Rear: 6 in. (15.2 cm), 1200 W
Center: 7 in. (17.8 cm), 100 W
Oven element Hidden Bake Element: 3000W
Broil Element: 3500W
Oven temperatures Bake: 150 ~ 550° F (65.6 ~ 287.8° C)
Fan Bake: 150 ~ 550° F (65.6 ~ 287.8° C)
Fan Roast:150 ~ 550° F (65.6 ~ 287.8° C)
Oven light 40 W Halogen type, designed for oven use
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