INSTANT TIP: Let Your Meat “Rest”
Allow meat to sit for 5-10 minutes after cooking. This allows meats to reabsorb juices,
and prevents ‘spilling’ those juices when cut into.
How to Use Sear/Sauté, Stew, Roast, Bake & Steam
Select a recipe and use the following steps as a guide to help you start cooking. For more specic cooking
instructions, please refer to your recipe.
1. Connect the power cord to a 120V outlet. Multicooker will enter Standby mode.
2. Select your desired Smart Program, for example: Bake.
3. Customize the time: Press + and – under Time to set the desired time.
4. Customize the temperature: Press + and – under Temp to raise or lower the temperature .
5. After 10 seconds, the multicooker will beep three times and begin the cooking process. The display
will show "On" while the multicooker preheats, with the exception of the Stew program which will
display the cook time countdown immediately.
6. Place ingredients in the cooking pot when the multicooker has reached target temperature.
Note: The temperature setting on Steam is pre-set, and cannot be modied. Only the cooking time can be adjusted.
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