Instant Pot Omni Plus - Broil, Warm, Reheat, and Dehydrate

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Cooking
Broil, Warm, Reheat and Dehydrate
These cooking times and temperatures are recommendations only. Play with the presets
to get the results you like best!
Smart
program
Default time Time range
Default
temperature
Temperature
range
Broil
10 minutes
(00:10)
1 to 20 minutes
(00:01 to 00:20)
232 °C
450 °F
176 to 232 °C
350 to 450 °F
Direct top-down heat designed to melt cheese, crisp meat, and
caramelize fruits and vegetables.
Warm
1 hour
(01:00)
1 minute to 2 hours
(00:01 to 02:00)
77 °C
170 °F
77 to 149 °C
170 to 300 °F
Keep food warm without overcooking or drying out.
Reheat
10 minutes
(00:10)
1 minute to 1 hour
(00:01 to 01:00)
149 °C
300 °F
48 to 182 °C
120 to 360 °F
Reheat leftovers with a perfect crunch quickly and easily.
Dehydrate
8 hours
(08:00)
30 minutes to 72 hours
(00:30 to 72:00)
57 °C
135 °F
29 to 79 °C
85 to 175 °F
Perfect for homemade fruit leather, jerky, dried herbs, vegetables and more.
01 Plug the power cord into a 120 V
power source.
The oven is in standby mode and the
display shows OFF.
02 Open the oven door and place your
food items inside.
Close the door.
03 Push the dial to wake the oven.
04 Select the Smart Program you want
to use: Broil, Warm, Reheat, or
Dehydrate.
05 Touch the temperature field to select
it, then use the dial to adjust the
cooking temperature.
06 Touch the time field to select it, then
use the dial to adjust the cooking time
07 Touch Start to begin.
The cooking countdown starts
right away.
08 When the display shows End, carefully
open the door, and, using proper hand
protection, remove your food from the
cooking chamber.
If you forget this last step, the toaster
oven will beep to remind you every 5
minutes for up to 1 hour.
CAUTION
When cooking meat, always use a meat thermometer to ensure the internal
temperature reaches a safe minimum temperature. Refer to the USDA’s Safe
Minimum Internal Temperature Chart.