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General| Appliance Category | Fryer |
|---|---|
| Power | 1800 watts |
| Control Type | Digital |
| Display | LED |
| Capacity | 18 liters |
| Cooking Functions | Air Fry, Bake, Broil, Roast, Toast, Dehydrate, Reheat, Warm |
| Dishwasher Safe Parts | Yes |
| Weight | 12 kg |
| Accessories Included | Air fryer basket, baking tray, wire rack |
Warnings regarding electrical shock hazards and proper outlet usage.
Guidance on safe use of the power supply cord to prevent hazards.
Key details on the appliance's dimensions, capacity, and weight.
Instructions for finding the model and serial number on the appliance.
Diagram labeling the main parts of the toaster oven.
Visual identification of essential accessories provided with the appliance.
Steps for unboxing the appliance and selecting a safe, stable location.
Instructions for removing packaging and preparing the oven for first use.
Contact information for assistance if parts are missing or damaged.
Precautions regarding placement, ventilation, and air vents.
Steps to set up the oven for the initial test run, including door, cord, and settings.
How to observe the oven's operation during the initial test run.
Warning about hot surfaces and the need for hand protection.
Explanation of temperature, time, and status displays on the control panel.
Descriptions of buttons like SplitCook, Convect, Rotate, Light, Oven, Probe, Toast Level, Start, Cancel.
List of available smart programs and reference to further details.
Indicates the oven is heating to the target temperature.
Shows that the cooking process is currently in progress.
Indicates the oven has finished cooking and is maintaining temperature.
Explains messages like OFF, On, and OPEN for oven status.
Details on how the oven shows target, current, and cooking time.
Explains messages like 'turn Food' and 'End' during cooking.
Recommended settings and uses for Air Fry and Roast.
Recommended settings and uses for Broil and Bake.
Recommended settings and uses for Slow Cook and Warm.
Recommended time and temperature for reheating leftovers.
Settings for proofing dough, including time and temperature ranges.
Settings for dehydrating food, including time and temperature ranges.
Information on finding full instructions and recipes online.
Warnings about using meat thermometers and safe internal temperatures for meat.
How to toast bread, bagel halves, adjusting slices and darkness levels.
Notes on how rack position affects toasting results.
Warning about hot surfaces during toasting and hand protection.
How the probe monitors internal temperature for perfect doneness and prevents overcooking.
Limitations, such as no rotisserie use, and probe placement advice.
How to insert the probe tip for accurate readings, avoiding bone or gristle.
Warning about hot surfaces and the need for hand protection when using the probe.
Guide to inserting the probe into food and connecting it to the oven socket.
How to select smart programs and adjust target temperatures using the probe.
How to view current and target internal temperatures during cooking.
Warning regarding probe connection and positioning away from heating elements.
Recommended internal temperatures for meat, poultry, pork, and seafood.
Expected results and target internal temperatures for different red meat doneness levels.
Reference to USDA guidelines for safe minimum internal temperatures.
Explanation of running two smart programs sequentially for complex dishes.
Steps to select the first program, temperature, and time for SplitCook.
Steps to select the second program for SplitCook and start the process.
Information on using the rotisserie setting with SplitCook.
Options for preheating or placing food directly into the chamber.
How to respond to 'turn Food' prompts for optimal cooking results.
Steps for safely removing food once cooking is complete.
Steps for preparing the spit, forks, and securing food items.
How to insert the rotisserie spit into the oven's catch and notch.
Connecting power and preparing the oven for rotisserie cooking.
Choosing smart programs and adjusting temperature/time for rotisserie.
How to turn the rotisserie feature on and off using the Rotate button.
Step-by-step guide to safely removing the rotisserie spit and food.
Warning about hot rotisserie accessories and the need for hand protection.
Instructions for unplugging, cooling, and using mild cleaning agents.
List of accessories that can be cleaned in a dishwasher.
Methods for cleaning the cooking chamber, exterior, and power cord.
Advice on storing the power cord and ensuring parts are dry.
Solutions for when the appliance is plugged in but not powering on.
Addressing condensation related to oven ventilation.
What to do if the oven light fails to turn on.
Immediate steps and cleaning advice for black smoke.
Causes and solutions for white smoke, often related to high-fat foods or steam.
Guidance for sensor errors or probe connection issues indicated by error codes.
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