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Instant Pot CRISP 11-IN-1 User Manual

Instant Pot CRISP 11-IN-1
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INSTANT POT
®
CRISP 11-IN-1

Questions and Answers:

Instant Pot CRISP 11-IN-1 Specifications

General IconGeneral
Capacity8 Quarts
Power1500 Watts
MaterialStainless Steel
FunctionsPressure Cook, Slow Cook, Roast, Steam, Bake, Broil, Dehydrate, Yogurt Maker, Sauté
Control TypeDigital
Safety FeaturesOverheat Protection, Safety Lock
Included AccessoriesMulti-Level Air Fryer Basket, Steam Rack
Temperature Range105°F to 400°F (40°C to 204°C)
Pressure LevelsHigh, Low

Summary

IMPORTANT SAFEGUARDS

Product, parts and accessories

Get started

Initial set up

Steps for the initial unpacking and setup of the appliance.

Initial test run (water test)

Procedure for performing a water test to ensure proper function.

Pressure cooking 101

Releasing pressure

Venting methods

Different methods for safely releasing pressure after cooking.

Control Panel

Pressure control features

Pressure cooking lid

Details of the main lid used for pressure cooking.

Sealing ring

The ring that creates an airtight seal for pressure cooking.

Cooking

Troubleshooting

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