Instant Pot CRISP 11-IN-1 User Manual

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Pressure control features (Your little bag of tricks!)
See Care, cleaning and storage for installation and removal of parts.
Pressure cooking lid
What we love about it What you should know about it
When you close it, it sets to Seal
automatically, for seriously easy
pressure cooking.
While plugged in, the Crisp plays a little
jingle when you open and close the lid.
The lid is removable during non-pressure
cooking so you can taste-test as you go.
When you’re pressure cooking, the lid
only locks into place once the cooker
has pressurized. Try not to remove the lid
unnecessarily while the steam builds inside!
Removing the lid
01 Grip the lid handle and turn it counter-
clockwise to align the symbol
on the
lid with the symbol
on the rim of
the cooker base.
02 Lift the lid up and off the cooker base
towards your body.
Closing the lid
01 Align the symbol
on the lid with the
symbol
on the cooker base, then
lower the lid onto the track.
02 Turn the lid clockwise until the symbol
on the lid aligns with the symbol
on the cooker base

Instant Pot CRISP 11-IN-1 Specifications

General

Capacity	8 Quarts
Power	1500 Watts
Material	Stainless Steel
Functions	Pressure Cook, Slow Cook, Roast, Steam, Bake, Broil, Dehydrate, Yogurt Maker, Sauté
Control Type	Digital
Safety Features	Overheat Protection, Safety Lock
Included Accessories	Multi-Level Air Fryer Basket, Steam Rack
Temperature Range	105°F to 400°F (40°C to 204°C)
Pressure Levels	High, Low