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Pressure control features
Sealing ring
When the pressure cooking lid is closed,
the sealing ring creates an air-tight seal
between the lid and the inner pot.
The sealing ring must be installed before
using the cooker. Only one sealing ring
should be installed in the lid at a time.
Instant Tip: Silicone is porous, so it
absorbs strong aromas and certain
avors. Keep extra sealing rings on
hand to limit the transfer of aromas
and avors between dishes.
CAUTION
Only use authorized Instant Pot sealing rings. DO NOT use a stretched or
damaged sealing ring.
• Always check for cuts, deformation and correct installation of the sealing ring
before cooking.
• Sealing rings stretch over time with normal use. The sealing ring should be
replaced every 12–18 months or sooner if you notice stretching, deformation,
or damage.
Failure to follow these instructions may cause food to discharge, which may lead
to personal injury or property damage.