Instant Pot CRISP 11-IN-1 User Manual

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Releasing pressure
What to do What to expect
handle in the Sealing position until all pressure
is released.
Sealing position
Your meal continues to cook even after the Smart Program ends.
This is called “carryover cooking” or “resting”, and it’s
great for large cuts of meat.
The depressurization time may vary based upon the volume,
type and temperature of food and liquid. It can take up to
40 minutes with some dishes, so plan ahead — it’s well worth
the wait!
into the lid.
You must release pressure after pressure cooking before attempting to open the lid.
Follow your recipe’s instructions to choose a venting method.
Venting methods
Natural Release (NR or NPR)
Cooking stops gradually. As the temperature within the cooker drops, the cooker
depressurizes naturally over time.
NOTICE
Use NR to depressurize the cooker after cooking high-starch foods (e.g., soups,
stews, chilis, pasta, oatmeal and congee) or after cooking foods that expand when
cooked (e.g., beans and grains).

Instant Pot CRISP 11-IN-1 Specifications

General

Brand	Instant Pot
Model	CRISP 11-IN-1
Category	Fryer
Language	English