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General| Model | VORTEX PRO |
|---|---|
| Category | Air Fryer |
| Capacity | 10 Quart |
| Color | Black |
| Dishwasher Safe Parts | Yes |
| Functions | Air Fry, Roast, Broil, Bake, Reheat, Dehydrate |
| Power | 1500W |
| Temperature Range | 95°F to 400°F |
| Included Accessories | Rotisserie Basket, Rotisserie Spit |
| Presets | 6 |
Crucial safety warnings regarding electrical shock, grounding, and adapters.
Guidance on the use of the short power supply cord for safety.
Details on model, power, voltage, capacity, and dimensions.
Identification of main parts: air vents, control panel, oven door, etc.
List and visual identification of accessories like cooking trays, drip pan, rotisserie spit.
Instructions for unpacking, placement, and initial cleaning of the air fryer.
Guided procedure for performing a test run before first use.
Explanation of the display, time/temp controls, smart programs, and function buttons.
Details on using cooking trays and the drip pan for various foods.
Preset cooking programs with default times, temperatures, and notes.
Step-by-step guide for setting up and executing cooking programs.
Advice on preheating, using dishes, oil, and handling smoke.
Details on specific programs for proofing, dehydrating, reheating, and toasting.
Instructions for selecting toasting darkness levels and time.
Instructions for placing food in the rotisserie basket and securing the lid.
Guide on assembling food onto the spit with forks and securing them.
Step-by-step guide to insert accessories into the cooking chamber.
Steps to select program, set temp/time, and start rotisserie cooking.
Procedure for safely detaching rotisserie accessories from the oven.
Table detailing cleaning methods for drip pan, trays, basket, spit, and lift.
Instructions for cleaning the cooking chamber, exterior, and power cord.
Detailed steps for safely removing and reattaching the oven door.
Solutions for black and white smoke originating from the air fryer.
Troubleshooting for power issues, flashing lights, and error codes (E1, E2).
