Instant Pot Omni Pro - Advanced Cooking Programs; Proofing Dough Function; Dehydrating Food Function; Online Cooking Resources

Cooking
Dy-VF-TU Lg Temperature
temperature range
1 hour 1 minute to 4 hours 32°C 21 to 38 °C
(01:00) (00:01 to 04:00) 90°F 70 to 100 °F
Proof
For scrumptious loaves and rolls, allow your dough to rest and rise and
let the yeast do its job!
8 hours 30 minutes to 72 hours 57°C 29 to 79 °C
D (08:00) (00:30 to 72:00) 135 °F 85 to 175 °F
ehydrate
Perfect for homemade fruit leather, jerky, dried herbs, vegetables and more.
Find full instructions for use and cooking time tables online at instanthome.com/omnipro18 and
visit our recipe site at instanthome.com/recipes for fun, easy-to-follow recipe instructions.
You can also download the free Instant Pot app to search recipes, save favorites, make
notes and more, at instanthome.com/app.
A CAUTION
When cooking meat, always use a meat thermometer to ensure the internal
temperature reaches a safe minimum temperature. Refer to the USDA's Safe
Minimum Internal Temperature Chart.
A CAUTION
The toaster oven and accessories will be hot during and after cooking. To avoid
risk of burn injury, do not touch hot surfaces with unprotected hands. Always use
proper hand protection and exercise extreme caution when adding or removing
food from the hot cooking chamber.
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