Rotisserie Cooking
Rotisserie Cooking
With the oven door open, slide the rotisserie spit into the guides in the
Insert the rotisserie arm with the pointed end in the rotisserie catch on the right,
then place the square end in the rotisserie catch on the left side. Ensure the
rotisserie spit is securely in place.
Close the oven door.
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CAUTION
Ensure the food item is able to rotate freely. Do not allow food items to
make contact with the heating elements.
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