Omni Toaster Oven Features
Function Description
7 one touch Smart
Programs
The Omni Toaster Oven provides 7 Smart Programs (Air Fry, Toast, Bake,
of the LED display provide preset cooking times and temperatures.
Select a Smart Program by touching the key on the control panel.
On to signify that the Smart Program has been
initiated and OFF to signify that a Smart Program has been completed or
Start on the display
2 cooking methods With convection cooking, rapid air circulation heats the oven up fast, so
that food cooks quickly and evenly. Touch the Convect key on the bottom
right of the LED display to select the Convect cooking method.
Once cooking has begun touch the Rotate key on the LED display to turn
the rotisserie on or off. The key is blue when the Rotate function is off, and
white when the Rotate function is on.
Note: Applicable to Air Fry and Roast only. The key is blue when the
Rotate function is available.
User-friendly, text-
based display
Indicates cooking time, cooking temperature, cooking status indicators,
reminders and error messages as well as Start and Cancel.
Quick and
easy program
adjustments
Easily adjust the cooking time and temperature using the dials on the left
and right of the oven, even after cooking has been initiated.
Smart Program memory Time and/or Temperature adjustments made to a preset program will
be saved after you press the Start button. See the Reset Individual Smart
Programs or Reset All Smart Programs in the Settings section of this
document to return to the factory settings.
Air Fry Air Fry ensures the right crispiness without the oil.
Toast The Toast Smart Program lets you select bread or bagels. You can also
select the number of slices as well as the toasting level by turning the Temp
dial on the left to change the number of slices, up to a maximum of 6 slices
and you can adjust the Time dial on the right to change the toast level from
1 – 5. Adjustments can be made to increase or reduce the time during the
toasting process.
Bake Baked desserts like brownies and cheesecakes cook quickly and evenly.
Broil The broiler’s direct top-down heat is designed to melt cheese, crisp
Roast Customizable one touch Smart Program for roasting meats and vegetables.
Reheat Warm up leftovers without overcooking or drying out the food.
Dehydrate Low temperature heat is circulated to effectively draw moisture from foods.
Creating veggie chips, jerky, and dehydrated fruit is a breeze.
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