13
Stacking Food Ingredients
1 Liquids
2 Powders & Sweeteners (protein, ber, etc.)
3 Leafy Greens (remove ribs and stems)
4 Soft Ingredients (yogurt, nut butter, tofu, etc.)
5 Fresh Fruit, Nuts & Seeds
6 Frozen Fruit & Ice Cubes
Stacking Order
1
2
3
4
5
6
When blending cold ingredients, the order in which ingredients are placed in the pitcher may affect the
blender’s performance. It is best to add the liquid ingredients rst and then add the dry ingredients after.
Stacking
CAUTION
To prevent risk of injury or damage to the blender, do not attempt to grind hard, non-food items such as wood,
glass, stone, plastic or metal
Stacking |