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Hot Blending
Minimum* Liquid Maximum* Hot Contents
1/4 cup / 2 oz / 60mL 48 oz / 1400 mL
Smart Programs Suggested Foods
Purée
• Soft Vegetables & Fruit (tomatoes, spinach, peaches)
•• Hard Vegetables (carrots, onions, Brussels sprouts)
Rice Milk
• White Rice Milk
•• Brown Rice Milk
Soy Milk
-
Soy Milk
Soup
• Chunky Soup
•• Creamy Soup
Hot blending programs combine boiling and blending for optimal one-pitcher performance.
Cook fresh ingredients, or blend and heat pre-cooked ingredients into soups, purées, baby food and more.
Note: These programs apply a gentle-blending start, then add an intermittent quick-stir motion to agitate food contents throughout
the cooking program.
WARNING
Removing the lid cap when blending hot contents may result in scalding injury. To
tamp hot contents, press Start/Pause or turn the blender off by pressing Cancel,
then remove the lid completely before inserting tamper.
The pitcher will be hot during and after cooking. To avoid burns, do not touch the
hot surfaces. Use the handle on the side of the pitcher to carry and pour.
*Minimum and maximum content guidelines are recommendations. For specic instruction, refer to a trusted recipe.
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