Instant STAND MIXER PRO User Manual

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User Manual
Max capacity
Overfilling the mixing bowl will cause problems when mixing. Here are
some sample maximum amounts of ingredients.
Attachment Maximum capacity
Dough hook 1500 g of all-purpose flour
800 g of whole wheat flour
Beater 10 dozen cookies
(about 23 g of dough per cookie or
roughly a rounded tablespoon)
Whisk 24 large egg whites
For large batches or dense ingredients like wheat and rye flour,
do not operate the mixer continuously for over 15 minutes to
prevent overheating.

Instant STAND MIXER PRO Specifications

General

Brand	Instant
Model	STAND MIXER PRO
Category	Kitchen Appliances
Language	English