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Guidelines for appliance placement on a stable, noncombustible, level surface, avoiding heat sources and vents.
Instructions for handling the hot inner cooking pot and accessories safely to avoid burns.
Crucial warnings about operating under pressure, opening the lid, and steam release valve.
Precautions when steam escapes and advice on checking components before use.
Warnings and guidelines on not overfilling the inner cooking pot to prevent clogging and pressure issues.
Guidelines for using authorized accessories and replacing sealing rings for safety.
Instructions for cooling the appliance before cleaning or storage to ensure safety.
Safety advice regarding the power cord, including avoiding damage, children, and using grounded outlets.
Information on electrical hazards and proper disconnection procedures to prevent electric shock.
Instructions on unplugging, inspecting the appliance, and avoiding unauthorized repairs.
Diagram and labels for the Instant Pot lid, including steam release vents and float valve.
Illustration of the stainless steel inner cooking pot with measurement markings.
Diagram and labels for the Instant Pot cooker base, including control panel and power cord.
Illustration of additional parts like sealing rings and steam rack.
Labeled diagram of the control panel buttons, display, and indicators for various functions.
Explanation of messages displayed on the control panel during operation and their meanings.
Instructions on how to turn audible alerts (beeps) on or off.
How to switch between Fahrenheit and Celsius temperature displays.
Steps to set a timer to delay the start of a cooking program.
How to stop a cooking program that is in progress.
Instructions to reset individual programs or all program settings to factory defaults.
Instructions for washing and drying the inner cooking pot and wiping the heating element.
How to remove and install the condensation collector for moisture management.
Information on installing, cleaning, and replacing the sealing ring for an airtight seal.
Step-by-step guide with illustrations on how to correctly place and secure the sealing ring.
Instructions for properly removing the sealing ring and inspecting its rack.
Explanation of the anti-block shield's function and how to remove it for cleaning.
Steps for installing the anti-block shield correctly to ensure safe operation.
Guidance on connecting the electrical cord to the unit for the first time.
Instructions and diagrams for properly closing and locking the lid for pressure cooking.
Steps for safely unlocking and opening the lid after pressure has been released.
Introduction to steam release methods: natural and quick release.
Procedure for using the natural steam release method for cooking.
Procedure for using the quick steam release method for specific food types.
Table detailing default cook times, min/max times, and pressure levels for various Pressure Cook programs.
Information on automatic Keep Warm and Delay Start availability for Pressure Cook programs.
Detailed steps for preparing, preheating, and cooking using the Pressure Cook function.
How to stop a cooking cycle when the time reaches 00:00 or Keep Warm is active.
Minimum liquid requirements for generating steam based on Instant Pot size.
Table listing default cook times, min/max times, and temperatures for Slow Cook programs.
Information on automatic Keep Warm and Delay Start for Slow Cook programs.
Step-by-step guide for preparing, cooking, and stopping a slow cooking cycle.
Table of default cook times, min/max times, and pressure levels for Rice programs.
Information on automatic Keep Warm and Delay Start for Rice programs.
Instructions for preparing, cooking, and stopping rice using the Rice program.
Details on the Steam program for cooking vegetables without pressure, including settings.
Information on Keep Warm and Delay Start availability for the Steam program.
Step-by-step guide for preparing, cooking, and stopping food using the Steam program.
Table of cook temperatures, default cook times, min/max times for Sauté programs.
Information on Keep Warm and Delay Start for the Sauté program.
Instructions for using the Sauté function to brown or simmer food.
Guidance on sautéing ingredients before using other cooking programs.
Process of deglazing the pot after sautéing to release stuck food particles.
Table detailing settings for Pasteurise and Ferment stages of yogurt making.
Information on Keep Warm and Delay Start for the Yogurt program.
Steps to pasteurise milk for making yogurt, including temperature requirements.
Instructions on adding starter culture to pasteurised milk.
Steps to ferment yogurt, including time and temperature adjustments.
Information on the amount of milk to use for making yogurt based on pot size.
Table of default temperatures and cook times for various Sous Vide programs.
Information on Keep Warm and Delay Start for the Sous Vide program.
List of necessary accessories for the Sous Vide cooking method.
Step-by-step guide for preparing, cooking, and removing food using Sous Vide.
Table of default cook time, min/max time, and pressure level for the Cake program.
Information on Keep Warm and Delay Start for the Cake program.
Instructions for preparing, preheating, and cooking cakes using the Pressure Cook function.
How the Keep Warm function operates automatically after cooking and how to turn it off.
Instructions for using the Keep Warm function separately to reheat food.
Detailed cleaning steps for accessories, lid, inner pot, power cord, and cooker base.
Method to remove odors from the sealing ring using water and white vinegar.
Solutions for problems related to closing or opening the lid, including sealing ring issues.
Causes and solutions for steam leaks from the lid or minor hissing from the steam release vent.
Troubleshooting for steam gushing from the vent or a blank display after connecting power.
Information on normal operational sounds and guidance for resolving general error conditions.
List of common error codes, their causes, and suggested solutions for the Duo Plus.
Detailed solutions for specific error codes like C1, C5, C7, NoPr, Lid, and Food burn.
Solution for the PrSE error code, indicating pressure accumulation during non-pressure cooking.
Links and contact information for product registration, customer care, and app downloads.
Links to recipes, how-to videos, and replacement parts.
Social media links to join the Instant Pot user community.
Technical specifications including model, volume, wattage, weight, and dimensions.
Overview of the one-year limited warranty, coverage, and requirements for service.
Details on modifications, misuse, wear and tear, and other factors that void the warranty.
How to obtain warranty service, contact information, and warranty update details.
Information on WEEE directive compliance and product recycling guidelines.
Scan QR code for 4 simple steps and how-to videos to become an Instant Chef.
Guidelines for appliance placement on a stable, noncombustible, level surface, avoiding heat sources and vents.
Instructions for handling the hot inner cooking pot and accessories safely to avoid burns.
Crucial warnings about operating under pressure, opening the lid, and steam release valve.
Precautions when steam escapes and advice on checking components before use.
Warnings and guidelines on not overfilling the inner cooking pot to prevent clogging and pressure issues.
Guidelines for using authorized accessories and replacing sealing rings for safety.
Instructions for cooling the appliance before cleaning or storage to ensure safety.
Safety advice regarding the power cord, including avoiding damage, children, and using grounded outlets.
Information on electrical hazards and proper disconnection procedures to prevent electric shock.
Instructions on unplugging, inspecting the appliance, and avoiding unauthorized repairs.
Diagram and labels for the Instant Pot lid, including steam release vents and float valve.
Illustration of the stainless steel inner cooking pot with measurement markings.
Diagram and labels for the Instant Pot cooker base, including control panel and power cord.
Illustration of additional parts like sealing rings and steam rack.
Labeled diagram of the control panel buttons, display, and indicators for various functions.
Explanation of messages displayed on the control panel during operation and their meanings.
Instructions on how to turn audible alerts (beeps) on or off.
How to switch between Fahrenheit and Celsius temperature displays.
Steps to set a timer to delay the start of a cooking program.
How to stop a cooking program that is in progress.
Instructions to reset individual programs or all program settings to factory defaults.
Instructions for washing and drying the inner cooking pot and wiping the heating element.
How to remove and install the condensation collector for moisture management.
Information on installing, cleaning, and replacing the sealing ring for an airtight seal.
Step-by-step guide with illustrations on how to correctly place and secure the sealing ring.
Instructions for properly removing the sealing ring and inspecting its rack.
Explanation of the anti-block shield's function and how to remove it for cleaning.
Steps for installing the anti-block shield correctly to ensure safe operation.
Guidance on connecting the electrical cord to the unit for the first time.
Instructions and diagrams for properly closing and locking the lid for pressure cooking.
Steps for safely unlocking and opening the lid after pressure has been released.
Introduction to steam release methods: natural and quick release.
Procedure for using the natural steam release method for cooking.
Procedure for using the quick steam release method for specific food types.
Table detailing default cook times, min/max times, and pressure levels for various Pressure Cook programs.
Information on automatic Keep Warm and Delay Start availability for Pressure Cook programs.
Detailed steps for preparing, preheating, and cooking using the Pressure Cook function.
How to stop a cooking cycle when the time reaches 00:00 or Keep Warm is active.
Minimum liquid requirements for generating steam based on Instant Pot size.
Table listing default cook times, min/max times, and temperatures for Slow Cook programs.
Information on automatic Keep Warm and Delay Start for Slow Cook programs.
Step-by-step guide for preparing, cooking, and stopping a slow cooking cycle.
Table of default cook times, min/max times, and pressure levels for Rice programs.
Information on automatic Keep Warm and Delay Start for Rice programs.
Instructions for preparing, cooking, and stopping rice using the Rice program.
Details on the Steam program for cooking vegetables without pressure, including settings.
Information on Keep Warm and Delay Start availability for the Steam program.
Step-by-step guide for preparing, cooking, and stopping food using the Steam program.
Table of cook temperatures, default cook times, min/max times for Sauté programs.
Information on Keep Warm and Delay Start for the Sauté program.
Instructions for using the Sauté function to brown or simmer food.
Guidance on sautéing ingredients before using other cooking programs.
Process of deglazing the pot after sautéing to release stuck food particles.
Table detailing settings for Pasteurise and Ferment stages of yogurt making.
Information on Keep Warm and Delay Start for the Yogurt program.
Steps to pasteurise milk for making yogurt, including temperature requirements.
Instructions on adding starter culture to pasteurised milk.
Steps to ferment yogurt, including time and temperature adjustments.
Information on the amount of milk to use for making yogurt based on pot size.
Table of default temperatures and cook times for various Sous Vide programs.
Information on Keep Warm and Delay Start for the Sous Vide program.
List of necessary accessories for the Sous Vide cooking method.
Step-by-step guide for preparing, cooking, and removing food using Sous Vide.
Table of default cook time, min/max time, and pressure level for the Cake program.
Information on Keep Warm and Delay Start for the Cake program.
Instructions for preparing, preheating, and cooking cakes using the Pressure Cook function.
How the Keep Warm function operates automatically after cooking and how to turn it off.
Instructions for using the Keep Warm function separately to reheat food.
Detailed cleaning steps for accessories, lid, inner pot, power cord, and cooker base.
Method to remove odors from the sealing ring using water and white vinegar.
Solutions for problems related to closing or opening the lid, including sealing ring issues.
Causes and solutions for steam leaks from the lid or minor hissing from the steam release vent.
Troubleshooting for steam gushing from the vent or a blank display after connecting power.
Information on normal operational sounds and guidance for resolving general error conditions.
List of common error codes, their causes, and suggested solutions for the Duo Plus.
Detailed solutions for specific error codes like C1, C5, C7, NoPr, Lid, and Food burn.
Solution for the PrSE error code, indicating pressure accumulation during non-pressure cooking.
Links and contact information for product registration, customer care, and app downloads.
Links to recipes, how-to videos, and replacement parts.
Social media links to join the Instant Pot user community.
Technical specifications including model, volume, wattage, weight, and dimensions.
Overview of the one-year limited warranty, coverage, and requirements for service.
Details on modifications, misuse, wear and tear, and other factors that void the warranty.
How to obtain warranty service, contact information, and warranty update details.
Information on WEEE directive compliance and product recycling guidelines.
General| Model | Duo Plus |
|---|---|
| Material | Stainless Steel |
| Whisper Quiet Steam Release | Yes |
| Capacity | 6 Quart |
| Pressure Levels | High, Low |
| Power | 1000 Watts |
| Voltage | 120V |
| Functions | Pressure Cook, Slow Cook, Steam, Sauté, Yogurt, Keep Warm |
| Inner Pot Material | Stainless Steel |
| Dimensions | 13.4 x 12.2 x 12.5 inches |
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