31
User Manual
SAUTÉ
Use Sauté in place of a frying or saucepan. Sautéing can deepen the
flavors of your food, or can simmer, thicken or reduce sauces.
Choose from these Smart Programs:
Program Cook Temperature
(Fixed)
Default Cook
Time
Min Cook
Time
Max Cook
Time
Low 221° F
(105° C)
30 minutes
(00:30)
1 minute
(00:01)
1 hour
(01:00)
High 375° F
(190° C)
30 minutes
(00:30)
1 minute
(00:01)
1 hour
(01:00)
Custom 1 203° F
(95° C)
30 minutes
(00:30)
1 minute
(00:01)
1 hour
(01:00)
Custom 2 230° F
(110° C)
30 minutes
(00:30)
1 minute
(00:01)
1 hour
(01:00)
Custom 3 275° F
(135° C)
30 minutes
(00:30)
1 minute
(00:01)
1 hour
(01:00)
Custom 4 320° F
(160° C)
30 minutes
(00:30)
1 minute
(00:01)
1 hour
(01:00)
Custom 5 375° F
(190° C)
30 minutes
(00:30)
1 minute
(00:01)
1 hour
(01:00)
Other settings
• Automatic Keep Warm is OFF by default.
• Delay Start is not available.
How to sauté
Prep
Cut, chop, season or marinate your ingredients according to your
recipe.
Preheat
1. Place the empty inner cooking pot into the cooker base. Do not
close the lid.
2. Press Saute and the Custom Smart Program flashes.