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User Manual
3. The default cooking time flashes. To select it, press the Control
Dial. Or to change it, turn the Control Dial to change it, then press
the dial to select it.
4. The default cooking temperature flashes. To select it, press the
Control Dial. Or to change it, turn the Control Dial to change it.
5. Press Start. Cooking starts, and the progress bar shows Preheating.
Cook
1. When the message display shows Hot, add the ingredients but do
not close the lid.
2. The cooking time starts counting down.
You can press Cancel to stop cooking at any time.
Stop cooking
• When cooking time reaches 00:00, cooking stops.
Sautéing before Pressure or Slow Cooking
Quite often, you’ll want to sauté foods to brown them before further
cooking them.
1. Sauté ingredients
2. Press Cancel
You can deglaze the inner cooking pot now before switching to Pressure
Cook or Slow Cook (see Deglazing below)
3. Select the Smart Program you want to use to finish cooking.
Deglazing
Deglazing is the process of adding a liquid to a hot pan, releasing all of
the delicious, caramelised pieces stuck to the bottom.
1. Remove food from inner pot
2. Add water, broth, or wine
3. Use wooden spoon or silicone spatula to loosen food stuck to
bottom of the inner cooking pot
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