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User Manual
Adding Culture/Starter
1. Allow pasteurised milk to cool to 43°C / 110°F.
2. Add a starter culture to the milk according to package instructions.
If using plain yogurt as a starter, ensure that it contains an active culture.
Mix in 30 mL (2 tbsp) of yogurt per 3.7 L (1 gallon) of milk or follow a
trusted recipe.
3. Place and close lid.
Ferment
1. Press Yogurt.
2. Cycle to Normal by pressing Yogurt again; display shows 8 hours
(08:00).
3. The default fermentation time flashes. To select it, press the
Control Dial. Or to change it, turn the Control Dial to change it,
then press the dial to select it.
4. After 10 seconds the cooker begins heating; display shows timer
counting up from 00:00.
5. When fermentation completes, the unit beeps and the display
shows End.
A longer fermentation period will produce tangier yogurt.
6. Allow yogurt to cool.
7. Place in the fridge for 12–24 hours to develop flavors.
How much to make?
Instant Pot Size Minimum Milk Volume Maximum Milk Volume
5.7 Liters 32 oz / 1000 mL 128 oz / 3.8 L
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