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User Manual
How to sous vide
Prep
1. Cut, chop, season or marinate your ingredients according to your recipe.
2. Add the ingredients to the cooking bag or pouch and seal tightly.
Preheat
1. Place the empty inner cooking pot into the cooker base and close
and lock the lid.
2. Press Sous Vide on the Control Panel.
3. Turn the Control Dial to highlight the Smart Program you want to
use, then press the Control Dial to select it.
4. The default cooking time flashes. To select it, press the Control
Dial. Or to change it, turn the Control Dial to change it, then press
the dial to select it.
5. The default temperature flashes. To select it, press the Control Dial.
Or to change it, turn the Control Dial to change it.
6. Press Start. The message display display Preheating and the unit
starts heating.
Cook
1. When the message display shows Hot, unlock and open the lid.
2. Add the sealed cooking bag or pouch to the inner cooking pot and
reclose and lock the lid.
3. The cooking time starts counting down.
4. When cooking time reaches 00:00, cooking stops.
You can press Cancel to stop cooking at any time.
Remove food
When cooking completes, the display shows End. Open the lid and use
the tongs to carefully remove the cooking pouch.
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