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General| Temperature | 80-200°C |
|---|---|
| Timer | Yes |
| Timer duration | 60 minutes |
| Automatic programs | 8 |
| Type | Hot air |
| Power | 1500 W |
Covers hot surfaces, placement near heat sources, cord handling, supervision, and child safety.
Addresses plugging in, using extension cords, dry hands, and avoiding liquid immersion.
Instructions for cleaning parts before first use and filling with liquid frying oil.
Advice on food quantity, drying, and loading the basket into the oil.
Steps for frying, including lid usage, cycle end, and draining oil.
Details on overheating safety shutdown and the heating element safety switch.
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