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General| Type | Hot Air Fryer |
|---|---|
| Temperature | 80-200°C |
| Timer | 60 minutes |
| Voltage | 220-240 V |
| Frequency | 50/60Hz |
| Material | Plastic |
Covers essential safety measures for appliance operation, including handling and placement.
Details the steps to prepare the fryer for operation and set the correct temperature.
Explains how to safely add food, cook, and handle baskets during the frying process.
Explains the overheat protection mechanism and how to reset the appliance.
Details the safety switch integrated with the heating element for safe operation.
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