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JAC Varia Pro Series User Manual

JAC Varia Pro Series
110 pages
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EN – FR – DE – NL – RU – ES – IT - AR
V01-01-2017

Table of Contents

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JAC Varia Pro Series Specifications

General IconGeneral
BrandJAC
ModelVaria Pro Series
CategoryKitchen Appliances
LanguageEnglish

Summary

Before Commissioning

Warranty Information

Warranty Conditions and Exclusions

Details restrictive conditions, exclusions, and warranty limitations for JAC products.

Warnings and Safety Precautions

General Safety Precautions

Covers safe operation, intended use, prohibited materials, and handling warnings.

Technical Specifications

Technical Specifications Table

Lists detailed technical parameters for VPL7 and VPL9 models.

Materials in Contact with Dough

Specifies materials used for parts in direct contact with food.

Installation and Commissioning

Unpacking the Machine

Provides instructions for safely removing the machine from its packaging and checking for damage.

Positioning the Machine

Advises on selecting an optimal location for machine placement and operation.

Electrical Connection Requirements

Details earthing, fuse, RCD, and supply requirements for safe electrical hookup.

Machine Commissioning Procedure

Outlines checks and steps before initial startup and operation.

Danger and Safety Precautions

Highlights immediate dangers and essential safety measures during use and maintenance.

Controls and Safety Features

Machine Controls Overview

Describes the available control interfaces like keyboard and touch screen.

Work Area Identification

Locates the primary area for user interaction and material placement.

Integrated Safety Features

Details the safety switches, sensors, and locks designed to protect users.

Operation

Operating Procedure

Step-by-step guide for the daily use of the slicing machine.

Keyboard Operation

Instructions for using the mechanical keyboard for slicing settings.

Touch Screen Operation (Optional)

Guide for operating the machine via the optional touch screen interface.

Maintenance

Daily Maintenance Tasks

Daily cleaning and checks to be performed by the operator.

Periodic Maintenance by Agent

Scheduled maintenance required by an approved agent every 25,000 loaves or annually.

Blade Replacement Procedure

Detailed steps and safety measures for replacing the cutting blade.

Consumables

List of Consumables

Provides a list of replaceable parts and their identification codes.

Malfunctions and Troubleshooting

Troubleshooting Common Issues

Lists common problems and their initial checks or solutions.

Error Codes

Error Code Descriptions and Actions

Explains machine error codes displayed on the screen and recommended actions.

List of Components in Illustrations

Component Identification Table

A table linking figure item numbers to their descriptions.

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