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JAC VARIA VMP800 User Manual

JAC VARIA VMP800
108 pages
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EN – FR – DE – NL RU – ES – IT - AR
V03-12-2020

Table of Contents

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JAC VARIA VMP800 Specifications

General IconGeneral
BrandJAC
ModelVARIA VMP800
CategoryCommercial Food Equipment
LanguageEnglish

Summary

Before Commissioning

Warranty

Warnings

Technical Specifications

Technical Specifications

Detailed technical data for VMP800 and VMP1000 models.

Details of Materials in Direct Contact with Dough

Lists materials used for parts in contact with food.

Installation and Commissioning

Unpacking the Machine

Procedures for safely removing the machine from its packaging.

Location

Guidelines for choosing an optimal operating location.

Electrical Connection

Instructions for safe and correct electrical hookup.

Commissioning

Steps to prepare the machine for operation after installation.

Hazard

Information on potential hazards and safety precautions.

Control and Safety Devices

Controls

Overview of the machine's touch screen controls.

Work Area

Identifies the machine's primary work area.

Safety Features

Details the machine's safety mechanisms and switches.

Operation

Maintenance

Daily, by a Trained User

Daily cleaning and checks to be performed by the user.

Every 25,000 Loaves and/or at Least Once a Year, by an Approved Agent

Periodic maintenance tasks for an approved agent.

Blade Replacement

Step-by-step guide for replacing the cutting blade.

Consumables

List of Consumables

Catalog of consumable parts for the machine.

Malfunctions

Error Codes

List of Components in Illustrations

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