Jackson CONSERVER XL Service Manual

1
PERFORMANCE/CAPABILITIES
OPERATING CAPACITY (RACKS/HOUR)
RACKS PER HOUR 37
DISHES PER HOUR 925
GLASSES PER HOUR 925
OPERATING CYCLE (SECONDS)
WASH TIME 42
RINSE TIME 25
TOTAL CYCLE TIME 87
TANK CAPACITY (GALLONS)
WASH TANK (MINIMUM) 1.49
WASH PUMP CAPACITY
GALLONS PER MINUTE 61
TEMPERATURES
WASH---°F (MINIMUM) 120
WASH---°F (RECOMMENDED) 140
RINSE---°F(MINIMUM) 120
RINSE---°F (RECOMMENDED) 140
ELECTRICAL REQUIREMENTS
WASH PUMP MOTOR HORSEPOWER 3/4
VOLTS PHASE AMPS
115 1 11.4
WATER REQUIREMENTS
INLET TEMPERATURE (MINIMUM) 120
°F
INLET TEMPERATURE (RECOMMENDED) 140
°F
GALLONS PER HOUR 55.13
WATER LINE SIZE I.P.S. (Minimum) 3/4”
DRAIN LINE SIZE I.P.S. (Minimum) 2”
FLOW PRESSURE P.S.I. (Optimum) 20
MINIMUM CHLORINE REQUIRED (PPM) 50
FRAME DIMENSIONS
WIDTH 25 1/4”
DEPTH 25 1/4”
HEIGHT 65 1/2”
STANDARD TABLE HEIGHT 34”
MAXIMUM INSIDE CLEARANCE 19”
SPECIFICATIONS of CONSERVER XL

Jackson CONSERVER XL Specifications

General

Brand	Jackson
Model	CONSERVER XL
Category	Laboratory Equipment
Language	English