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Specifies the model series covered by this installation and operation manual for the Titan heavy duty range.
Details requirements for qualified personnel performing installation or servicing of gas and electrical components.
Provides critical safety information regarding gas supply piping, pressure testing, and leak detection procedures.
Instructs users on immediate actions to take in case of a detected gas odor for safety.
Guidance on inspecting the appliance for damage upon arrival and unpacking procedures.
Details on gas type, BTU rating, and the importance of proper installation for safe operation.
Information on locating the data plate and details regarding gas connections and pressure requirements.
Provides overall dimensions for the Titan series heavy duty ranges.
Details width, height, and depth specifications for standard and convection ovens.
Lists BTU output for various burner types and griddle/top features, including notes on their design.
Guidelines for installing exhaust hoods, combustion air, and ventilation systems for safe operation.
Instructions for installing multiple units in battery or Waldorf configurations, focusing on leveling and manifold alignment.
Instructions for installing adjustable legs or optional casters, including leveling considerations.
Details on installing a restraining device for appliances with casters to prevent movement and strain on gas connections.
Guidance on installing hi-shelves, risers, and mounting accessories like salamanders or cheesemelters.
Specifies compliance requirements with local and national building codes for gas and electrical installations.
Details electrical connection compliance, grounding, and power supply requirements for convection models.
Instructions for leveling the appliance using legs or bolts, including griddle leveling specifics.
Details on installing gas lines, regulators, shutoff valves, and pipe compound requirements.
Procedure for pressure testing the gas system and isolating the appliance if pressures exceed 1/2 psig.
Instructions for checking all gas connections for leaks using approved leak detectors or soap solutions.
Describes the appearance of a properly adjusted burner flame for natural and LP gas.
Procedure for adjusting the pilot light screw on top burners to ensure proper gas jet intersection.
Step-by-step guide for adjusting the air shutter on top burners for optimal flame quality.
Instructions for adjusting air shutters on tubular type burners for ovens, griddles, and hot tops.
Explains the operation of conventional controls for various top burner types like open, hot, and griddle.
Details the operation of thermostatic controls for griddle tops, including temperature setting.
Covers the operation of controls for Plancha, Range, Hot Top, and French Top sections.
Step-by-step instructions for lighting the pilot light for a standard oven, including gas valve operation.
Procedure for lighting the pilot light in convection ovens using electronic ignition and gas valve controls.
Explains the function and operation of the electronic re-igniter for convection oven pilot lights.
Provides a sequence for operating the convection oven, including power, gas, thermostat, and fan settings.
Describes the functions of the power switch, blower switch (Auto/Manual), and oven thermostat.
Method for quickly lowering oven temperature using the blower in manual mode.
Discusses the use of the convection oven with the blower off for specific products, noting potential impacts.
Instructions for operating the standard oven, including gas valve, thermostat, and preheating.
Routine cleaning recommendations for the entire range, focusing on preventing clogs and maintaining surfaces.
Guidance on cleaning stainless steel surfaces, including methods to avoid marring and remove stubborn soil.
Instructions for cleaning oven interiors, convection fan blowers, and motor vents.
Cleaning procedures for open top, hot top, and french top sections, including safety warnings.
Daily and weekly cleaning recommendations for fry tops and planchas, with safety warnings.
Guidance on locating authorized JADE service companies for repair and maintenance.
Recommended service intervals based on daily usage hours for optimal performance and longevity.
List of components and functions to be checked periodically by someone with basic mechanical knowledge.
Details warranty periods for parts and labor, including general terms and exclusions.
Outlines conditions and situations not covered by the warranty, such as misuse or improper installation.
Provides warnings about potential carbon monoxide exposure and requirements for safe operation.
General
