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Need help?Do you have a question about the Jade JTRH Series and is the answer not in the manual?
Only qualified individuals should install or service this equipment.
Follow national codes for gas connections and pressure testing.
Procedures for detecting and responding to gas leaks or odors.
Avoid storing flammable materials; read manual before operation.
Steps for unpacking and inspecting the appliance for shipping damage.
Details on gas types, nameplate verification, and proper installation importance.
Locating the data plate and requirements for updating it after field modifications.
Guidelines for positioning the appliance and maintaining safe clearances.
Specifications for manifold, tailpipe, and gas pressure regulator installation.
Table showing width, height, and depth for standard and convection ovens.
Table detailing BTU output for various burner types and features.
Requirements for adequate combustion air supply and exhaust hood installation.
Leveling and manifold connection procedures for battery and island configurations.
Instructions for installing adjustable legs, casters, and restraining devices.
Guidelines for mounting optional accessories like salamanders or cheesemelters.
Compliance with codes and electrical grounding; clearances from materials.
Proper installation of gas lines, regulators, and shutoff valves for safe operation.
Procedures for isolating the appliance during system pressure testing.
Visual characteristics of a proper flame and potential issues.
How to adjust the pilot screw for optimal burner ignition.
Procedure for adjusting air shutters on tubular burners for ovens, griddles, and hot tops.
How to operate controls for various top burners like open, hot top, griddle.
Operating instructions for griddle (conventional/thermostatic), plancha, and range tops.
Steps to check pilot lights, turn valve to ON, adjust flame, and turn off.
Steps to check pilot lights, turn valve to ON, adjust temperature, and turn off.
Step-by-step guide for lighting the pilot light in a standard oven.
Step-by-step guide for lighting the pilot light in a convection oven with electronic ignition.
Steps to check pilot lights, turn valve to ON, adjust flame, and turn off.
Safety warning and steps for operating the convection oven.
Details on Power Switch, Blower, and Thermostat controls.
Guidance on operating the convection oven without the blower fan and its implications.
Periodic cleaning of range parts, passages, and burners to prevent clogging.
Proper methods for cleaning stainless steel surfaces to maintain finish.
Daily and weekly cleaning for Open Top, Hot Top/French Top, and Fry Top/Plancha sections.
Details warranty applicability, common exclusions like misuse, and parts exceptions.
Explains warranty coverage for labor, travel costs, and replacement parts.
Conditions for safe operation to minimize carbon monoxide exposure risks.
General
