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Details installation codes and safety standards for the Jade Range.
Instructs users on finding the model and serial number location on the range.
Guides users to fill out and mail the warranty card for their new appliance.
Provides essential safety guidelines for installation, operation, and maintenance.
Lists safety measures to protect children from range-related hazards.
Details safe operating practices for using the range and its components.
Covers operation, cleaning, and flame checking for the top burners.
Details operation, cleaning, and flame checking for the wok burner.
Explains operation and cleaning for the charbroiler.
Covers operation and cleaning for the griddle.
Guidance on cleaning the exterior surfaces of the appliance.
Details operation, cleaning, and flame checking for the top burners.
Covers operation, cleaning, and flame checking for the wok burner.
Explains operation and cleaning for the charbroiler.
Details operation and cleaning for the griddle.
Covers standard vs. convection, operation, cleaning, and broiling.
Instructions for initial oven cleaning to prevent fire/smoke damage.
Troubleshooting for oven non-operation, mentioning the service shut-off valve.
Explains how heat is circulated in a standard oven.
Offers tips for roasting and checking doneness in a standard oven.
Describes how a convection oven circulates heat using a fan.
Provides advice on converting recipes and using convection mode.
Explains how to position oven racks for different cooking needs.
Step-by-step guide on operating the standard oven, including controls.
Tips on oven interior cleaning, bottom pan use, and heat distribution.
Details the placement of oven racks for optimal cooking.
Explains the design and function of the convection oven.
Instructions for operating the convection oven, including blower settings.
Explains the ceramic tiles used in the infrared broiler for instant heating.
Lists the benefits of infrared broiling, such as healthiness and speed.
Provides practical advice for achieving optimal results with infrared broiling.
Step-by-step guide for operating the infrared broiler, including rack positioning.
Introduces the different operating modes available for RJGR Series ovens.
Instructions for operating the RJGR Series ovens, including power and thermostat settings.
Step-by-step guide for operating the infrared broiler on RJGR Series models.
Table outlining recommended settings for various oven operations and modes.
Explains the electronic spark ignition system for open top burners.
Details how to operate burner control knobs for ignition and heat settings.
Instructions for using residual heat for simmering after boiling.
Guidelines for setting the correct flame height for different cooking needs.
Explains the ignition, operation, and adjustment of the wok burner.
Outlines key wok cooking methods like stir-frying, steaming, and tempura.
Introduces the charbroiler and its features, including electronic spark ignition.
Highlights the design advantages of the Jade Charbroiler for indoor use.
Step-by-step instructions for operating the charbroiler, including preheating.
Explains the griddle's operation, U-shape burner, and ignition system.
Details necessary cleaning and seasoning steps before first-time griddle use.
Step-by-step guide for operating the griddle, including preheating and cooking.
Instructions for cleaning the standard oven, including racks and broiler pan.
Detailed steps for removing and cleaning the oven side liners.
Instructions for cleaning the convection oven, including the blower cover.
Methods for cleaning stainless steel and porcelain exterior surfaces.
Steps for cleaning open top and wok burners after a spillover.
Instructions for cleaning the charbroiler, including grates and drip pan.
Steps for cleaning the griddle surface and drip tray.
Describes characteristics of a properly adjusted flame for optimal burner performance.
Explains how to check and adjust burner flames for correct air/gas mixture.
Instructions on how to lubricate the oven door mechanism for smooth operation.
Step-by-step guide for safely replacing the oven light bulbs.
Lists common causes and solutions for a top burner that fails to light.
Addresses issues with yellow flames, soot, and blocked openings.
Explains causes and solutions for lifting or noisy flames from burners.
Troubleshooting steps for an oven that fails to light.
Discusses potential causes for inaccurate oven temperatures and fixes.
Provides solutions for issues with the range's lights not working.
Advises users to consult troubleshooting before contacting service.
Provides contact details for customer service and dealers for assistance.
Details warranty coverage for defects in material and workmanship for one year.
Outlines the three-year warranty for specific burner components within the US.
Covers the seven-year warranty for stainless steel oven interiors within the US.
Explains how to obtain warranty service and important conditions.
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General