15
Cooking guide
Ingredients
Maximum
quantity
Average
processing time
Comments
Pig 500 gr. 30 sec.
Remove tendons, bones
and skin
Beef 500 gr. 30 sec.
Remove tendons, bones
and skin
Garlic 300 gr. 20 sec.
Remove the peel and cut in
small pieces
Nuts 300 gr. 20 sec.
Cut in small pieces and use
short pulses
Ice 300 gr. 20 sec. Use short pulses
Carrots 300 gr. 15 sec. Cut in small pieces
Tomato 300 gr. 10 sec.
Cut in small pieces and use
short pulses
Onion 300 gr. 10 sec.
Cut in small pieces and use
short pulses
Fruit 250 gr. 10 sec.
Remove thick peels and any
hard parts
Cheese 200 gr. 15 sec. Use short pulses
Hot pepper 200 gr. 15 sec.
Almonds 200 gr. 15 sec.
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