SECTION 10
CAMPING & OPERATING
67
on the round knob with both hands until it
disengages from the ceiling plate. Rotate the
knob for best picture.
Lowering the antenna
Rotate the antenna until the pointer on the
directional handle aligns with the pointer on
the ceiling plate. Turn the elevating crank
counterclockwise in the DOWN direction until
resistance is noted. The antenna is now
locked in the travel position.
REFRIGERATOR
The refrigerator is not intended for quick
freezing or cooling. We recommend stocking
it with pre-frozen or pre-cooled food when
possible. The shelves should not be covered
with paper or plastic and the food items
should be arranged so air can circulate freely.
Keep the area at the back of the refrigerator
clean and free of debris. Check for
obstructions in the exterior refrigerator vent
area (i.e., spider webs, bird nests, etc). Use a
soft cloth to dust off the debris.
For optimum efficiency and performance, it is
recommended the refrigerator be checked at
least twice a year as part of the routine
maintenance.
MICROWAVE (IF SO EQUIPPED)
Make sure there is sufficient 120-volt power
available before operating the microwave.
Ensure the microwave turntable (if so
equipped) is secured prior to traveling.
COOKING WITH PROPANE
Unlike large homes, the oxygen supply inside
a RV is limited. The following warning labels
are located in the kitchen area to remind you
to provide an adequate amount of fresh air for
combustion. To avoid danger of asphyxiation,
provide proper ventilation when using the gas
range top or gas oven. Do not remove the
following labels from your RV:
Fig. 10.6 Cooking / comfort heating label
Fig. 10.7 Ensure a supply of fresh air label
Fig. 10.5
Do not use portable fuel burning
equipment (i.e., wood and charcoal grills or
stoves
inside the RV.
Do not turn gas range burner controls ON
and allow propane gas to escape before
li
htin
.
If you smell propane gas STOP! Follow the
directions located in your OEM operator’s
manuals and in this manual.
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