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Type | Gas Grill |
---|---|
Burners | 4 |
Material | Stainless Steel |
Fuel Type | Natural Gas |
Ignition Type | Electronic |
Grate Material | Cast Iron |
Total Cooking Area | 720 sq. in. |
Critical safety advice for grill users, including actions to take if gas is smelled.
Guidelines for safe operation and preventing injuries while using the grill.
Specifies minimum distances from combustibles for safe grill placement.
Guidance on choosing an appropriate and safe outdoor location for the grill.
Method for checking gas connections for leaks to ensure safety.
Basic steps for using the grill and its rotisserie function.
Steps for safely lighting the grill's burners.
Routine cleaning and maintenance procedures for the grill.
A chart detailing cooking times for various foods.