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Defines warning symbols and labels for user comprehension.
Covers essential safety practices for operating the grill.
Informs about potential cancer/reproductive harm from gas fuel by-products.
Specifies minimum clearances from combustible materials for safe installation.
Provides advice on selecting an appropriate and safe location for the grill.
Details safe operating procedures to prevent accidents.
Step-by-step instructions for assembling the side shelf.
Instructions for assembling the side shelf handle.
Guide for installing the battery for the ignition system.
Instructions on how to lock and unlock the wheel brakes.
Steps for attaching and securing the LP gas cylinder.
Procedure for attaching the regulator to the propane cylinder.
Specifies requirements for 20 lb. LP gas cylinders.
Detailed steps for connecting the gas supply cylinder.
Step-by-step guide to check for gas leaks before operation.
Final checks to ensure safe installation and operation.
Basic instructions for using the main grill burners.
How to use the back burner for rotisserie cooking.
Steps to ignite the main grill, rotisserie, and side burners.
Instructions for operating grill lights and replacing bulbs.
Steps for lighting and operating the side burner.
How to clean the side burner, grate, and stainless steel parts.
Advice on cleaning stainless steel, racks, burners, and grease tray.
Steps to diagnose and resolve common grill operational problems.
A visual breakdown of all grill parts with reference numbers.
A detailed list of all parts with descriptions and quantities.
Advice for using the side burner and general grilling techniques.
Cooking times and tips for vegetables, meats, poultry, and seafood.
A selection of recipes for preparing various dishes on the grill.
Details coverage, exclusions, and claim procedures for the grill warranty.
General
