Do you have a question about the Jenn-Air 720-0339 and is the answer not in the manual?
Explains safety symbols, warning and caution messages used in the manual.
Specifications and requirements for the 20lb propane cylinder.
Step-by-step guide for connecting the gas supply.
Procedure for safely disconnecting the gas supply.
General information and importance of leak testing the gas system.
Preparatory steps before performing a leak test.
Detailed procedure for conducting a leak test.
How to check and interpret burner flame characteristics.
Overview of grill components and general operation.
Guidelines for grilling, including heat settings and food preparation.
Instructions for using the rotisserie burner and motor.
Information on assembling and using the rotisserie skewer.
Pre-lighting checks and warnings.
Step-by-step guide to lighting the main grill burners.
Describes normal and abnormal burner flame conditions.
Instructions for lighting the rotisserie burner.
Steps to light the searing main burner.
Instructions for lighting the side burner.
Steps for lighting the side burner.
Manual lighting procedure for the side burner.
How to clean the side burner.
Instructions for cleaning the side burner grate.
Cleaning tips for stainless steel surfaces.
How to clean the grill rack.
Steps for cleaning the main grill burners.
Precautions when handling and centering grill burners.
Procedure for removing and reinstalling main grill burners.
How to clean the grease tray.
Signs indicating potential spider/insect issues in burners.
Checklist to follow before contacting service.
Common problems and their solutions.
Recipe for preparing BBQ salmon on the grill.
Recipe for baked chili corn.
Recipe for tangy seafood kabobs.
Recipe for chicken tandoori style using the rotisserie.
Recipe and instructions for cooking spare ribs.
Recipe for pork roast with basting sauce.
Recipe for cooking a turkey on the rotisserie.
Steps to follow when requesting warranty service or parts.