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General| Fuel Type | Natural Gas |
|---|---|
| Side Burner | No |
| Material | Stainless Steel |
| BTU Output | 48, 000 BTU |
| Ignition Type | Electronic |
| Weight | 205 lbs |
General safety guidelines and warnings for grill operation and handling.
Essential safety practices for preventing injury during grill use and operation.
Covers selecting a location and maintaining safe clearances around the grill.
Steps for assembling the side burner and side shelf to the grill cart.
Instructions for attaching the side burner lid and handle.
Guides for assembling the battery, spice tray, and brake components.
Procedure for connecting the natural gas regulator and supply line.
Steps for connecting the gas supply, performing leak tests, and checking gas flow.
Final checks to ensure the grill is installed correctly and safely before operation.
Overview of grill operation, preheating, and rotisserie skewer loading.
Detailed steps for lighting main, rotisserie burners, and match lighting procedures.
Instructions for operating the side burner, including lighting and safety measures.
Guidance on cleaning the side burner and its grate, including stainless steel care.
Procedures for cleaning grill components, burners, racks, and grease trays.
Addresses common grill problems and provides solutions, including spider/insect warnings.
Diagrams and a list of all components for the grill, aiding in identification and assembly.
Provides grilling tips, cooking charts for various foods, and selected recipes.
Details the warranty coverage, terms, conditions, and claim procedures for the grill.
