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Explains safety symbols, warning, and caution labels used in the manual for hazard identification.
Outlines essential safety practices for operating the grill to prevent accidents and injuries.
Specifies minimum clearances from combustible materials for safe grill installation and operation.
Advises on choosing a suitable location, considering wind, traffic, and ventilation.
Unscrew and remove the back panel from the pie cart as the first step in assembly.
Loosen specific screws on the side panel to prepare for pie cart attachment.
Align the pie cart with screw heads and push down to lock it in place before tightening.
Re-tighten top screws and apply screws/washers to the bottom part of the side panel.
Connect the main burner manifold hose to the side burner cart and manifold.
Repeat assembly steps for the left side of the serving cart and secure the back panel.
Details the process of connecting the side burner hose to the main grill manifold via a quick-connect fitting.
Instructions for performing a leak test on the quick-connect fitting as per safety guidelines.
Step-by-step guide to removing the housing, inserting the battery, and replacing the housing.
Connects the PVC natural gas hose to the house supply line using a quick-connect fitting.
Attaches the PVC natural gas hose to the regulator as illustrated in the diagram.
Step-by-step instructions for performing a leak test on all gas connections using a soap solution.
How to check burner flame characteristics for proper gas flow and performance.
Lists essential checks to be performed by the installer before final use.
Provides an overview of general operation for both the grill and rotisserie functions.
Instructions on how to use the main grill burners for searing and cooking various foods.
Guide for operating the rotisserie burner for cooking with the spit.
Instructions on assembling and loading food onto the rotisserie skewer for cooking.
Pre-lighting checks including hose inspection and leak testing.
Step-by-step guide for igniting the main grill burners using the igniter.
Explains how to interpret burner flame color and stability for proper operation.
Instructions on how to ignite the rotisserie burner using the igniter.
Provides steps for lighting a burner manually with a match if the igniter fails.
Visual guide illustrating the process of lighting main, side, and rotisserie burners.
Steps for lighting the side burner, including manual lighting if needed.
How to clean the side burner exterior and ports for optimal performance.
Instructions for cleaning the stainless steel side burner grate.
Guidance on cleaning and maintaining stainless steel surfaces on the grill.
How to clean and maintain stainless steel surfaces, addressing grease buildup and rust appearance.
Best practices for cleaning the grill rack while it is still hot.
Instructions for cleaning grill burners, including removal and reinstallation.
How to properly clean and maintain the grease tray to prevent buildup and potential hazards.
Identifies conditions that may indicate spider or insect nests in burners, causing gas flow issues.
Provides a checklist of common problems and solutions to try before contacting customer service.
Comprehensive list of all parts for the grill, including reference numbers and quantities.
Tips for preparing meat and general techniques for achieving the best grilling results.
A chart detailing cooking times and special instructions for various foods.
A selection of recipes including BBQ Salmon, Baked Chili Corn, Tangy Seafood Kabobs, and more.
Additional recipes for Beef and Lamb Kabobs, Eggplant Caviar, Chicken Tandoori, Pork Roast, and Turkey.
Outlines the steps for submitting a warranty claim for service or replacement parts.
Explains safety symbols, warning, and caution labels used in the manual for hazard identification.
Outlines essential safety practices for operating the grill to prevent accidents and injuries.
Specifies minimum clearances from combustible materials for safe grill installation and operation.
Advises on choosing a suitable location, considering wind, traffic, and ventilation.
Unscrew and remove the back panel from the pie cart as the first step in assembly.
Loosen specific screws on the side panel to prepare for pie cart attachment.
Align the pie cart with screw heads and push down to lock it in place before tightening.
Re-tighten top screws and apply screws/washers to the bottom part of the side panel.
Connect the main burner manifold hose to the side burner cart and manifold.
Repeat assembly steps for the left side of the serving cart and secure the back panel.
Details the process of connecting the side burner hose to the main grill manifold via a quick-connect fitting.
Instructions for performing a leak test on the quick-connect fitting as per safety guidelines.
Step-by-step guide to removing the housing, inserting the battery, and replacing the housing.
Connects the PVC natural gas hose to the house supply line using a quick-connect fitting.
Attaches the PVC natural gas hose to the regulator as illustrated in the diagram.
Step-by-step instructions for performing a leak test on all gas connections using a soap solution.
How to check burner flame characteristics for proper gas flow and performance.
Lists essential checks to be performed by the installer before final use.
Provides an overview of general operation for both the grill and rotisserie functions.
Instructions on how to use the main grill burners for searing and cooking various foods.
Guide for operating the rotisserie burner for cooking with the spit.
Instructions on assembling and loading food onto the rotisserie skewer for cooking.
Pre-lighting checks including hose inspection and leak testing.
Step-by-step guide for igniting the main grill burners using the igniter.
Explains how to interpret burner flame color and stability for proper operation.
Instructions on how to ignite the rotisserie burner using the igniter.
Provides steps for lighting a burner manually with a match if the igniter fails.
Visual guide illustrating the process of lighting main, side, and rotisserie burners.
Steps for lighting the side burner, including manual lighting if needed.
How to clean the side burner exterior and ports for optimal performance.
Instructions for cleaning the stainless steel side burner grate.
Guidance on cleaning and maintaining stainless steel surfaces on the grill.
How to clean and maintain stainless steel surfaces, addressing grease buildup and rust appearance.
Best practices for cleaning the grill rack while it is still hot.
Instructions for cleaning grill burners, including removal and reinstallation.
How to properly clean and maintain the grease tray to prevent buildup and potential hazards.
Identifies conditions that may indicate spider or insect nests in burners, causing gas flow issues.
Provides a checklist of common problems and solutions to try before contacting customer service.
Comprehensive list of all parts for the grill, including reference numbers and quantities.
Tips for preparing meat and general techniques for achieving the best grilling results.
A chart detailing cooking times and special instructions for various foods.
A selection of recipes including BBQ Salmon, Baked Chili Corn, Tangy Seafood Kabobs, and more.
Additional recipes for Beef and Lamb Kabobs, Eggplant Caviar, Chicken Tandoori, Pork Roast, and Turkey.
Outlines the steps for submitting a warranty claim for service or replacement parts.
The Jenn-Air Model No. 730-0171, Item No. 127141, is a stainless steel natural gas grill designed for outdoor cooking. Jenn-Air is a trademark of the Maytag Corporation, used under license to Lowe's Companies, Incorporated. This grill is a comprehensive outdoor cooking appliance, featuring multiple burners, a rotisserie, and integrated storage, all built into a cart design with granite tops.
The Jenn-Air 730-0171 is primarily a natural gas-fired outdoor cooking appliance. Its core function is grilling, but it also offers rotisserie cooking and a side burner for additional culinary tasks. The grill is designed for efficient cooking without the need for lava rocks or briquettes, utilizing stainless steel flame tamers positioned above each burner to radiate heat. The appliance is intended for outdoor use only and should not be installed in or on recreational vehicles, boats, or enclosed areas like buildings, garages, sheds, or breezeways.
The total gas consumption of the 730-0171 Natural Gas Grill, with all burners set to "HI," is 100,000 BTU/Hr. This is distributed among its various burners:
The grill is tested in accordance with ANSI Z21.58 Latest Standard and CSA 1.6 Latest Standard for Outdoor Cooking Gas Appliances. Installation must conform with local codes or, in their absence, with the National Fuel Gas Code ANSI Z223.1/NFPA 54, or CSA B149.1 Natural Gas and Propane Installation Code, and the National Electrical Code, ANSI/NFPA 70.
Clearance requirements for safe operation include a minimum of 3 inches from the back of the grill to non-combustible materials for the lid to open fully, and a minimum clearance of 24 inches from all sides to combustible materials. The rotisserie motor is equipped with a grounded plug and requires a properly grounded receptacle.
The grill features multiple control knobs for its various burners, each with an integrated igniter. To light a burner, the user presses and turns the control knob to the "HI" setting, which sends a spark to the pilot flame. If the igniter fails, a match lighting rod is provided for manual ignition. The rotisserie burner also has its own control knob and igniter.
Regular maintenance is crucial for the grill's safe and reliable operation.
The grill's components, such as the cast brass burners, sear burner, stainless steel flame tamer, and stainless steel cooking grids, carry a lifetime warranty. The valves and hose regulator, igniter, and related parts have a 1-year warranty, while all stainless steel parts have a 2-year warranty. For assistance or parts, customers are directed to contact Jenn-Air customer service rather than returning the product to the place of purchase.
General