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General| Type | Gas Range |
|---|---|
| Number of Burners | 5 |
| Oven Capacity | 5.0 cu. ft. |
| Convection Oven | Yes |
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Width | 30 inches |
| Fuel Type | Natural Gas |
Critical safety information regarding gas leaks and necessary actions.
Disclosure of chemicals known to cause cancer or reproductive harm.
Warning about the risk of the range tipping and how to prevent it.
Comprehensive safety guidelines covering fire, shock, injury, and proper installation.
Identification and explanation of cooktop control knobs and indicators.
Guidance on selecting appropriate heat levels for various cooking tasks.
Details on high performance, simmer, and dual ring burner functionalities.
Instructions for manually lighting surface burners during a power failure.
How to clean burner ports and caps for optimal performance.
Guide to selecting cookware based on material properties and heat transfer.
Explanation of the control panel buttons, display, and indicators.
How to use Quickset pads for selecting oven functions and options.
How to use the Cancel button and set the oven clock and day of the week.
Instructions for operating and managing oven timers.
How to lock/unlock controls and operate the oven light.
Navigating the setup menu and managing the Auto Convect feature.
Switching temperature scales and using Sabbath Mode.
Calibrating the oven temperature for accurate baking and roasting.
Adjusting alert tones, volume, and enabling energy saving features.
Accessing service information and the product demonstration mode.
Important safety notes, odor management, and operation during power outages.
Guidelines for using foil and positioning racks for optimal cooking.
How bakeware affects results and using a meat thermometer.
Understanding the oven vent and operating the Bake function.
Detailed instructions for broiling, including a comprehensive cooking chart.
Explanation of how convection cooking distributes heat for even results.
Step-by-step guides for using Convect Bake and Convect Roast modes.
Using Convect Pastry for baking and Rapid Preheat to speed up cooking.
Features for keeping food warm and scheduling cooking start times.
Setting delayed convection cooking and using the proofing feature for dough.
How to use the Keep Warm feature to maintain food serving temperature.
Operating the warming drawer for keeping food hot.
Instructions for using the meat probe for accurate internal temperature readings.
How to configure the oven for drying and use the drying time chart.
Specific preparation and drying times for various produce and herbs.
Instructions for using the Thaw and Serve feature with a detailed item chart.
Steps to manage custom recipes, including creation, saving, and modification.
How to choose preset recipes and remove saved favorites.
Steps for preparing the oven and starting the self-cleaning cycle.
Explanation of how the self-cleaning cycle works and its effects.
Delaying self-clean and cleaning exterior surfaces like porcelain and controls.
Specific instructions for cleaning cooktop controls and knobs.
Guidance on cleaning various internal oven parts and accessories.
Instructions for cleaning the storage or warming drawer.
Step-by-step procedure for replacing the oven light bulb.
How to remove and reinstall the warming or storage drawer.
Instructions for oven door removal and troubleshooting basic operational failures.
Diagnosing and resolving issues with surface burner operation and flame appearance.
Addressing problems with cooktop results, oven temperature, and burner flames.
Troubleshooting self-cleaning cycle failures and broiling result issues.
Contact details and procedures for obtaining customer assistance in the US and Canada.
Information on how to order genuine Jenn-Air replacement parts.
Details on limited warranty coverage, component parts, and excluded items.
