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General| Type | Freestanding |
|---|---|
| Number of Burners | 5 |
| Convection Oven | Yes |
| Self-Cleaning | Yes |
| Color | Black |
| Cooktop Surface | Stainless Steel |
| Ignition Type | Electronic |
| Material | Stainless Steel |
| Warranty | 1 Year Limited |
| Width | 30 in |
| Burners | 5 |
| BTU | 15, 000 BTU |
| Height | 36 in |
| Grill Grates | Cast Iron |
Understanding safety symbols, words, and labels for hazard recognition.
Guidelines for safe operation and installation of the appliance.
Procedures for extinguishing fires involving the cooktop or oven.
Safety measures before and during self-cleaning the oven.
Detailed steps and precautions for using the self-clean function.
Instructions for removing, replacing, and caring for the oven door.
First steps to take to resolve most appliance concerns.
Diagnosing problems with appliance function, heating, and burners.
Troubleshooting broiling, baking results, and self-clean failures.
Explanation of buttons and display for oven operations.
Step-by-step guide to setting oven temperature and time for baking.
How to program Cook & Hold and Delay for baking.
Step-by-step guide to setting the broil temperature.
How to use Cook & Hold to keep food warm after baking.
How to program delayed start for baking, convection, or cleaning.
