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General| Type | Microwave Oven |
|---|---|
| Capacity | 1.4 cu. ft. |
| Power | 1000 Watts |
| Control Type | Electronic |
| Installation Type | Built-In |
| Color | Stainless Steel |
| Category | Microwave Oven |
| Cooking Modes | Sensor Cooking, Convection |
| Preset Programs | Popcorn, Reheat |
Key safety guidelines for oven operation to prevent hazards.
Includes California Proposition 65 warnings for safety.
Identifies and describes the main parts and features of the Jenn-Air oven.
Details the control panel, touch display, and initial oven setup process.
Guides users through initial oven setup: language, time, and display preferences.
Step-by-step guide to programming a bake cycle using the touch display.
Settings for clock, date, sound, screen theme, language, and other preferences.
Instructions for using the independent kitchen timer function.
Customizing the oven display's appearance and brightness levels.
Configuring language and temperature units (Fahrenheit/Celsius).
Guidelines for safe oven operation, including odors, foil use, and rack placement.
Information on rack placement for various models and proper bakeware usage.
Detailed instructions for installing and removing the oven's roll-out rack.
Guidance on using a meat thermometer for accurate food doneness.
Details the function and importance of oven vents for proper air circulation.
Introduction to various cooking modes like Bake, Broil, Convect Bake, and My Creations.
How to use the Culinary Center to select foods, doneness levels, and cooking methods.
Instructions for inserting and using the temperature probe for precise cooking.
Step-by-step instructions for using Bake mode, including temperature and timer settings.
Recommended rack positions for single and multiple rack baking in Bake mode.
Guide to baking on a single rack without preheating the oven.
Specific rack placement recommendations for this cooking mode.
Instructions for broiling, including rack position, temperature, and cooking times.
Chart detailing recommended rack positions and cooking times for different foods.
How to use Keep Warm as an independent option or at the end of a cooking cycle.
Details on convection elements and fans for balanced baking.
Instructions for using the mode that preheats the oven faster for baking.
Recommended rack positions for baking cakes and other foods in Convect Bake.
Guide to using convection broiling, including temperature and rack recommendations.
Instructions for baking items like cream puffs and turnovers using convection.
Details on using convection roasting for meats, poultry, and vegetables.
Guide to slow roasting meats, poultry, and pork at low temperatures.
Chart showing default temperatures and ranges for slow roast cooking times.
Instructions for baking goods like biscuits and cookies using True Convect.
How the oven automatically adjusts recipes for convection based on food categories.
How to use the Proof cycle to prepare dough for baking.
Instructions for proofing frozen or formed dough using Rapid Proof.
How to set and use the oven's cook timer for programmed cooking durations.
Instructions for using the temperature probe for precise food doneness.
How to set the oven to start cooking at a later time.
Combining delay start with cook timer or temperature probe functions.
Instructions for using the self-cleaning function, including preparation.
Procedures for cleaning stainless steel, oven door, control panel, and cavity.
Cleaning racks, replacing oven lights, and removing the oven door.
Solutions for oven or control malfunctions and temperature problems.
Troubleshooting tips for cooking results and self-clean cycle failures.
How to get help, order parts, and find authorized service technicians.
Details on optional accessories like the Broiler Pan Kit.
Details limited warranty terms, covered components, and excluded items.
Information on implied warranties, limitations of liability, and customer rights.
