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Immediate actions and precautions to take if a gas leak is detected.
Rules for installation, operation, apparel, service, and storage.
Precautions on cookware, hot surfaces, grease fires, and unattended operation.
Guidelines for oven door handling, gas leak detection, and preventing electrical hazards.
Guidelines to prevent fires, avoid flammable materials near the range, and secure the appliance.
Precautions for oven door, self-cleaning, anti-tip devices, and cookware.
Safety advice on oven cleaning, anti-tip devices, and prepared food handling.
Warnings regarding prepared food packaging and the use of non-recommended accessories.
Notice regarding potential exposure to substances listed under California Proposition 65.
Instructions for adjusting surface burner air shutters for optimal flame appearance.
Suggestions for optimal grilling, including meat preparation and flare-up prevention.
Procedure to follow in case of sustained grease flare-ups during grilling.
Chart detailing cooking times and settings for various meats, poultry, and seafood.
Explanation of oven knobs, indicator lights, and their functions.
Procedures for setting the oven to start and stop cooking automatically.
Guidance for using convection baking, including temperature adjustments and pan placement.
Guidance for achieving rich, golden brown results using the convection oven.
Detailed instructions for setting oven controls and initiating the self-cleaning cycle.
Procedure to start the self-cleaning process immediately or set a delayed start.
Procedures for stopping the self-cleaning process before or after the lock engages.
Guidance on contacting Jenn-Air service and providing necessary information for repairs.
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