Handing Over
- Read the Users instructions and instruct the user on the operation of the fire and cleaning
methods. Leave instructions with the user.
- The user should be told that any odours are due to the newness of materials and should
disperse after a few hours operation.
- The user should be informed that the fire should be serviced annually and the chimney
checked for flue pull and blockage.
Advice the customer on the operation of the flue damper
Advice the customer on the importance of an adequate air supply
Advice the customer on the importance of regular servicing and chimney sweeping
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