JM POSNER SQ2 - Safety Precautions; General Safety Guidelines; Chocolate Preparation

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SAFETY PRECAUTIONS
• DO NOT TOUCH HOT SURFACES. SOME FOUNTAIN COMPONENTS BECOME
HOT DURING USE.
• WHEN MOVING THE FOUNTAIN MAKE SURE THAT YOU LIFT THE DRUM. IF YOU
LIFT THE BASIN IT MIGHT COME OFF FROM DRUM.
• NEVER ALLOW LIQUID TO ENTER THE FOUNTAIN BASE THROUGH THE BOTTOM
GRATE OR VENT HOLES
• ADULT SUPERVISION IS NECESSARY WHEN APPLIANCE IS USED IN PRESENCE
OF CHILDREN.
• AVOID CONTACT WITH ALL MOVING PARTS
• ALWAYS UNPLUG THE FOUNTAIN FROM THE ELECTRICAL OUTLET WHEN IT
IS NOT IN USE, BEFORE PUTTING ON OR TAKING OFF PARTS, AND BEFORE
CLEANING.
• NEVER COVER VENT HOLES ON THE FOUNTAIN BASIN. DOING SO MAY
CAUSE THE FOUNTAIN TO OVERHEAT.
CHOCOLATE PREPARATION
WestronglyencourageyoutouseJMPosnerFondueChocolate,availableinDark,Milk,
andWhitevarieties.JMPosnerchocolateisspeciallyformulatedtomeltdowntothe
correctviscositytoowperfectlythroughthefountaineverytime.Ouruniquefondue
chocolateisexquisiteintasteandaromaandyourguestsandclientsaresuretobe
delighted.
Beforeusingthechocolate,storeitinacool,dryplace.Donotfreezeorrefrigerateas
moisturecouldaffectthechocolate’sconsistency.
Youmaymeltthechocolatedirectlyinthefountainbasin,inabainmarie,orin
microwaveaccordingtotheinstructionsonthebags.WHENMICROWAVINGCHOCOLATE,
ALWAYSUSEHALF–POWERTOPREVENTBURNING.
Whenmeltingchocolatedirectlyinthefountainbasin,refertothetablebelowfor
timings.Addchocolate1kgatatimetoexpeditethemeltingprocess.Stirchocolate
occasionally,scrapingitfromthebasinwithaspatulaasyougo,thiswillprevent
scorching.MilkandWhitechocolatearemoresusceptibletoburningsobesuretostir
morefrequently(every2-3minutes)anduseappropriatetemperaturesettings.
Milk
White
Dark
SQ1 SQ1
Pre-set 70°C 60°C 30min 45min 60min 60min
Pre-set 70°C 60°C 30min 45min 60min 60min
Pre-set 65°C 55°C 30min 45min 60min 60min
SQ2/3 SQ2 SQ3SQ4/TALL SQ4/TALL
Temperaturesettings
Chocolate Type
Heat Setting
Approx Melting Time