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John Lewis JLBIDU731X User Manual

John Lewis JLBIDU731X
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JLBIDU731X
User Manual
Built-Under Double Oven

Table of Contents

Questions and Answers:

John Lewis JLBIDU731X Specifications

General IconGeneral
TypeBuilt-in double oven
Energy RatingA
Main Oven TypeFan
Second Oven TypeConventional
Number of Functions8
Fuel TypeElectric
Number of Ovens2

Summary

Safety information

Children and vulnerable people safety

Safety measures for children and vulnerable individuals.

General Safety

General safety precautions for appliance installation and use.

Safety instructions

Installation

Instructions and warnings related to the installation of the appliance.

Electrical connection

Guidelines and warnings for connecting the appliance to the electrical supply.

Use

General guidance and warnings for the safe operation of the appliance.

Care and cleaning

Notes on cleaning

General advice and precautions for cleaning the oven and its components.

Stainless steel or aluminium appliances

Specific cleaning advice for stainless steel and aluminium parts.

Removing the shelf supports

Detailed steps to remove and reinstall shelf supports for cleaning.

Catalysis

Guidance on cleaning catalytic surfaces and warnings about cleaning agents.

Internal light

Disposal

Service

Product description

General overview

A diagram and list of the main components of the oven.

Accessories

Description and use of included accessories like wire shelf, deep pan, trivet, and runners.

Control panel

Electronic programmer

Explanation of the sensor fields and their functions on the control panel.

Display

Explanation of the oven display symbols, indicators, and their meanings.

Before first use

Initial Cleaning

Instructions for cleaning the appliance before its first use.

Daily use

Selecting an oven

Steps to turn on the appliance and select the desired oven.

Top oven functions

Details and applications of functions available for the top oven.

Main oven functions

Details and applications of functions available for the main oven.

Setting the oven function

How to select and set an oven function and temperature.

Changing the temperature

Instructions on how to adjust the oven temperature while it is in operation.

Checking the temperature

How to view the current oven temperature during operation.

Fast heat up function

Explanation of the fast heat-up feature and how to activate it.

Clock functions

Clock functions table

A table listing clock functions and their applications.

Setting and changing the time

Step-by-step guide to setting and changing the appliance's time.

Setting the DURATION

How to set the cooking duration for the oven.

Setting the END

Guide to setting the time when the appliance should automatically switch off.

Setting the TIME DELAY function

Instructions for setting a delayed start for oven functions.

Setting the MINUTE MINDER

How to use the countdown timer function.

COUNT UP TIMER

How to reset and use the count-up timer function.

Using the accessories

Inserting the accessories

Instructions for inserting wire shelves, deep pans, and telescopic runners.

Telescopic runners - inserting the accessories

Specific instructions for inserting telescopic runners into the oven.

Trivet and Grill- / Roasting pan

How to use the trivet and roasting pan for various cooking methods.

Additional functions

Using the Child Lock

Instructions for activating and deactivating the child lock feature.

Using the Function Lock

How to use the function lock to prevent accidental changes.

Using the settings menu

Guide to navigating the settings menu to customize functions.

Automatic Switch-off

Explanation of the auto shut-off feature and its conditions.

Cooling fan

Information about the cooling fan's operation during and after use.

Brightness of the display

Details on the display's night and day brightness modes.

Hints and tips

General Baking Advice

General advice for achieving good baking results.

Baking Problems and Solutions

Common baking issues, their causes, and how to fix them.

Double oven overview

Overview of the top and main ovens, their sizes, and uses.

Top oven baking guide

Slow Cooking

Roasting

Roasting tables - Main oven (Beef)

Table detailing temperatures, times, and shelf positions for roasting beef.

Roasting tables - Main oven (Pork to Poultry)

Tables detailing temperatures, times, and shelf positions for various meats and poultry.

Roasting tables - Main oven (Duck to Fish)

Tables detailing temperatures, times, and shelf positions for duck, goose, turkey, and fish.

Grilling

Grilling tables - Top oven

Table with times for grilling different foods in the top oven.

Defrost - Main oven

Defrost - Main oven (Desserts)

Instructions for defrosting desserts like strawberries, butter, and cake.

Troubleshooting

What to do if...

A table listing common problems, their possible causes, and recommended remedies.

Service data

Energy efficiency

Product Fiche and information according to EU 65-66/2014

Official product fiche details and energy efficiency ratings.

Energy saving

Tips and features for saving energy during everyday cooking.

General hints

General advice for efficient oven usage and energy saving.

Cooking with fan

How using the fan function can help save energy.

Residual heat

How to use residual heat for cooking and keeping food warm.

Cooking with the lamp off

Advice on turning off the oven lamp to save energy.

Repairs - after sales service

ENVIRONMENTAL CONCERNS

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